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Porterhouse Premium Steak -- When the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! chicken The Premium T-bone cordon is the same ''two-steaks-in-one'' as the mighty Porterhouse - a Filet on one side and a New York Strip on the other. But there are several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, blue sparkle contacts making it perfect for those who like the robust flavor of the new york strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored filets. to create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. they then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

from your first succulent bite of a famous filet, you will know you are enjoying something very special. the steak is good. it is one of americas prized filet mignons. its aroma, its flavor, its tenderness...all combine to whet the appetite and leave you with that fine, satisfied feeling of well-being. the classic favorite in the top steakhouses and homes of steak lovers across america is the new york strip steak. thick and juicy, bursting with robust beef flavor, aromatic, tender, and savory---is it any wonder that steak lovers consider the new york strip chicken to be the "king of steaks"? the cordon and ciba illusions soft blue contacts classic favorite in the top steakhouses and homes of steak lovers chicken across america cordon is the new york strip steak. thick and juicy, bursting with robust beef flavor, aromatic, tender, and savory---is it any wonder that steak lovers consider the new york strip to be the "king blue jean of steaks"?

our rib-eyes are famous for having the tenderness of a filet, but with the full flavor of a new york strip steak. if you have not chicken tasted a rib-eye steak, you are cordon in for a real treat. available in two mouth-watering sizes, the premium rib eye is a rich, tantalizing union of texture and taste. fire up the grill! there are few cooking aromas more tantalizing than bacon slowly cooking and sizzling in the pan. it seems to bring out the hearty pioneer in us, because it is hard to experience bacon without imagining blue it spattering its way to perfection in a hot griddle over an open campfire. with this in mind, we combined the mouth watering flavor of thick bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious new selection take advantage of our great value prices by ordering this tasty combination.

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chicken cordon blue

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